Tag: Recipe

Day #88 – Best Enchiladas + Best Stain Remover

On By thefunkyfrugalistaIn 100 DaysLeave a comment

Yesterday was the first day of Fall so, of course, we donned our jackets and went to the orchard to pick apples and have hot cider. After that we lit a fire and had streaming hot chili. That would be my dream, but we live in Texas and it was in the 90″s so we are still in shorts sweating our butts off. Hopefully before it officially becomes Winter we will have a few days of Autumn.

Anyway, I did not make a meal plan for this week. It was getting time to start dinner and all I had were chicken breasts defrosted. I went into my cabinet pantry and found a large can of green enchilada sauce. Mexican food it is. I got out my Instant Pot and started some pinto beans that I’d make into refried beans. I cooked them for about 90 minutes and then put the two chickens breasts on for about 30 minutes. I seasoned them with my powered broth and my badia seasoning. Then I added garlic and onion powder, paprika and cumin. After those cooked I shredded the chicken and added some of the broth to make it juicy. I got my pan out and added oil and put the tortillas in for about 5 seconds each. Added some of the green sauce to the bottom and rolled the chicken up in the tortillas. I poured the rest of the green sauce on top and added shredded colby jack cheese. Popped it into the preheated 350 degree oven while I made the rice.

I don’t like chicken enchiladas. I think it’s because I don’t trust restaurants to take out all of the fat. Same reason I don’t ever do chopped beef sandwiches at a BBQ place. These were probably some of the best enchiladas I’ve ever had. The green sauce was just what they sell at Aldi.

The two chickens breasts make 12 enchiladas. I don’t know why but I always seem to make enough beans to feed our whole street. We don’t do the canned refried beans because to us they taste metallic and these are so easy to make. The rice is just my go to mexican rice that I always make.

They were so good I had to have some for breakfast.

For being a spur of the moment, what the heck am I going to make for dinner meal it’s now one of our favorites.

Donny found that the employee that quit had an accident in one of the chairs in the clearance area. Donny had been off all week so he wasn’t sure how long that stain had been there. We went to Walmart and got this stain remover.

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It’s in the automotive section.

He didn’t know if it was going to work, but he sent me this picture.

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Holy stain remover Batman! Neither one of us could believe how well it worked. So If anyone needs this miracle product you know where to get it.

Day #53 – Putter Around Sunday

On By thefunkyfrugalistaIn 100 DaysLeave a comment

Yesterday the heat wiped me out! I was going to take today off, but there were some things that needed to get done. I had notice that the shelf I made out of the sign was pulling apart at one of the edges. A little e6000 and a heavy cookbook will hopefully take care of that. It has to cure for at least 24 hours though.

Donny makes fun of me because I have one laundry basket that is fine and normal and one that has cracks that pinch you if they’re not taped up. I like having two if I have a lot of laundry because it makes it go faster on all the transfers. Who cares if it has tape on it, they stay in the laundry room when I’m not using them. We had this conversation because I was taping the broken one up again this morning. It still works fine.

I have started writing all my recipes that I use often in my recipe binder. I’ve just been using an old scout notebook of Hannah’s.

I made a really good recipe tonight called Mission Trip Breakfast Casserole.

I did not use 2 pounds of cheese. That is a lot of cheese. I used two 4 oz blocks of sharp cheddar. I would also probably add 1 1/2 – 2 rolls of sausage. I only used 1 and I think it was a little sparse on the meat. Here’s what it looked like all stirred up.

After baking.

I think it was a hit because we only have 4 people in our family and I only had one small bowl of it and this is what is left.

I also left out the tomatoes. Jackson is not a fan of them.

In other cat news, Milo only will drink out of a glass whiskey tumbler. Since he has a large head, when it gets about 2 inches low he knocks it over. I tried to keep up with filling it up but it always ended up spilled. I found a bowl that he’ll drink out of and not knock over.

Baby Ruth is probably not going to let Hannah use her backpack because it’s her favorite place to nap.

Monkey found the plant water even though her water gets changed every morning.

Cats are so silly.

I also have a Wrigley update. They still haven’t given him shade, but I went out to play with him and he’s so clean. He hadn’t had a bath in 5 years and he’s like a different dog. He’s so energetic. It’s amazing what being clean and unmatted will do for a dog.

Day #46 – Sweet and Sour Pork Chops With Crispy Rice

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Today is Donny’s short day at work so Jackson and I decided to hit Walmart to grab some things that I only buy at Walmart. Unfortunately we didn’t realize it was tax free weekend and the last Sunday before school starts. It was a mad house!!! So basically I just recovered from that experience the rest of the day. I was excited to make the Sweet and Sour Pork chops I’ve had on my meal list for the last 2 weeks. Here’s the recipe.

Here’s the changes I made. I only had 8 thin sliced pork chops. I used sweet chili sauce, no brown sugar, half rice vinegar and half apple cider. I also 1 1/2 the recipe. I actually could have doubled the sauce. I did not simmer for as long as they said to. It was probably only about 30 minutes. They turned out so good!

I made crispy rice to go with it. I just made 1 1/2 cups of rice. (I don’t know how much that actually comes out to, but it’s 1 1/2 cups rice to 3 cups water). I let it cool and then put the rice in a big bowl and added 1 T of sesame oil, a lot of chili crisp because we love it. soy sauce (just use as much as you like). Stirred it all up and spread it out on a baking sheet. Pop it into a preheated 425 oven on the top rung for 15 minutes. After about 8 minutes give it a good shuffle and continue cooking. If it’s not as crispy as you like keep cooking in 5 minute intervals. This will definitely be one of my regular sides.

So so so so good! I also sauteed some broccoli in sesame and olive oil with a little soy sauce.

This will go into my meal rotation because everyone liked it. There’s something to be said for those 1980’s recipes, even if you have to tweak them a little bit.

These are two of the items I used. I got both at Walmart. I’ve seen the exact same chili crisp at the Asian Market, but it’s about 3 dollars more there. I eat the crisp on just about everything;

Day #45 – Best Chicken Fried Rice + Lil Helpers

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A few nights ago I made the best chicken fried rice. I made a huge batch. Hannah and I have eaten on it until now it’s gone. It’s so easy. Here’s how I made it.

In the morning make 1 1/2 cups rice. Put it in the fridge to really cool off.

When you’re ready to make dinner, cook 2 chicken breasts. I did mine in the instant pot. Then shred the chicken.

I just got a bag of mixed vegetables and cooked those and set them aside.

In a very large skillet or wok, heat some oil with a splash of sesame oil. Add a chopped onion and cook until transparent. Add the mixed veggies and cook for a little bit. Scoot all that over to the side and add 2 scrambled eggs. When those are cooked mix it all together.

Add the chicken and the rice and cook until the rice is a little browned. Add soy sauce. What makes it so good also is to add yum yum sauce once you’ve plated it. I’m going to make it again this week it was that good.

I manage to get all of the laundry done. I do not like putting mine and Donny’s laundry away when the drawers aren’t neat so I decided to go ahead and redo our drawers. I got some help with that.

Unfortunately they weren’t that big of a help, but it feels so much better to have everything where it needs to be. I still use the Marie Kondo folding system.

While I was doing laundry I almost had a heart attack because the neighbors dog came running up. I put him back in their backyard and tonight he got out again. He looks just like a coyote. I can’t tell you how many times I thought that’s what he was. He’s so sweet though and doesn’t even bother the cats at all.

I wish I could have gotten a better picture, but he’s still a puppy and hyper.

Day #37 – Teamwork

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Always on Donny’s days off we have one day that’s just kinda spent around the house and one that is out of the house getting everything done that’s on our lists. I slept so poorly last night because the baby cat and the two daddies were basically having a rave in the other part of the house. At 3 am they finally settled down and slept. I ended up sleeping until 8:30 and was slow to move when I did get up. Donny had gotten the kids up because they had to finish some paperwork at the college. I ended up staying home to get dressed and get some things done around here.

When they got back I was ready and as it turns out we had to run up to the high school to get a transcript for Jackson. Next we needed paper towels so we headed to Home Depot. It was sort of a date day and we were just meandering around the store. One thing we were happy to see is all of the non computerized washer and dryers.

We have been contemplating getting a freezer so we headed over to look at those. The problem is that space is an issue. I’m just not sure where we would put one, but we did find this cool upright that can be a fridge or a freezer.

We also like the very small chest one also.

We’re not quite ready to pull the trigger yet because neither of us have any idea where it will fit. We headed to the paint area to see if there was any oops paint. The guy at the counter said I just missed a purple one and that was the last oops they had. Darn it, I love purple.

I DO know our next purchase and that’s going to be a light weight weed eater. The man helping us had to unlock the case because people just walk out with them and the employees can’t do anything about it or they’ll get fired. What a world.

Next stop was Dollar Tree because I had seen this cloches that I think will really work well for the pumpkin spouts when they go in the ground this weekend.

I also picked up the last bottle of the hair mist. It’s a duplicate of the one I got the other day. I scanned it through the Yuka app and it came back with a good rating. It smells SO good and really lasts.

That was the last of the errands so now it was chickens time. I froze some rinds from the watermelon I cut last night and they loved them. Donny was gathering the eggs while I changed out their water. We thought they weren’t laying much until Donny found a nest in the grass by the shed when we were hauling stuff out for the trash pickup. I think we have a snake under the shed because there were fang marks and some shells where he found them.

Tonight for dinner I made the hamburger cornbread casserole and it was so good and super easy. Here’s the recipe:

I always change the recipe if there’s something in it that I know one of us really doesn’t like. Instead of tomatoes I just added a can of tomato sauce. I also added more milk to the cornbread batter because it was way too think. I baked it for 20 minutes and the cornbread wasn’t done, but it was browned so I just covered it with foil and baked it for an additional 12 minutes.

We finally got our rainstorm. I noticed it was getting so dark. Our solar lights came on at 6:30 then the thunder started.

We needed the rain so badly.

But it made a nice little pond where I am working on the pavers. Hopefully it will dry out quickly.

At least our rain barrel will be filled again.

Day #32 – Meal Planning

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Lately I have been in such a cooking slump. In fact yesterday I just told everyone to figure out what they wanted on their own because I wasn’t making dinner. Yeah, it had gotten that bad. I just felt like we aimlessly went to the grocery, not really planning what I was going to cook. Today I decided that that was enough. Donny had an appointment at the DMV, so while he was gone I leafed through some cookbooks for inspiration. The two that I pulled recipes from were these.

The Altar Society is from 1980 and the vp-49 is one that we did when I was in the Officer’s Wives Club in 1987. I made a list of the 10 meals I wanted to make.

It helped that I cleaned out the fridge and freezer before making my list of what we needed to buy. I already had some chicken breasts for the fried rice and a pork tenderloin for the stromboli. We headed to Aldi to do some damage.

I was actually shocked that our total came out to right at $100. I think it helps that we don’t buy soda or many processed foods. Here’s what we bought.

This actually includes all of Donny’s lunches that he takes to work. I already had staples such as dried beans, rice and frozen vegetables. I’m sure we will have to buy more milk because we got through it like crazy. But just think about it. For, a little over since I had some meat already, $100 I can make over 10 family meals. That’s what we spend on ONE meal eating out for the 4 of us. It really does pay to eat at home.

Tonight I had already thawed out some pork that I was planning on cooking last night before I had my meltdown. I did feel bad so I made a Sunday dinner. I know it’s not Sunday, but it is for us because of Donny’s days off.

Pork cooked in the instant pot.

Potato wedges in the air fryer. So easy and good, Peel and wedge you potatoes. mix up oil, garlic power, onion powder, kosher salt and hot sauce. Coat the potatoes and cook at 375 for 20 minutes.

Cabbage because we had half a head left in the veg bin and I didn’t want it to go bad. I don’t know why the pic looks so overexposed.

Yeast rolls. These are a labor of love because they are time intensive with the double rise, but oh so worth it. I don’t eat bread so Hannah is always my guinea pig with anything gluten. She loved them and she worked at Texas Roadhouse which is the recipe I used.

I will say I feel better about cooking now that I have a plan. I’ll let ya know how each recipe turns out especially with my pickier eater son.

Did You Know?

On By thefunkyfrugalistaIn Home StuffLeave a comment

Our chickens didn’t lay many eggs during the colder months. That’s perfectly normal, but when it started warming up they started producing like crazy. We were getting overrun with eggs. We knew that it was time to start giving them away. I took them all out and did the egg test to see if they were all still fresh. We don’t wash them until we use them because it keeps the bloom on them and they stay fresh much longer.

We ended up having 107 eggs. We gave them to neighbors and co workers. We still ended up having too many so I decided to freeze them. Did you know that you can freeze raw eggs? The method I used was washing the eggs and then cracking them into silicon muffin pans.

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After they are in the cups you just sprinkle them with salt, this keeps the yolks thinner, cover them with cling wrap and freeze. When they are fully frozen, you just pop them out and store them in a freezer baggie. They can last up to a year.

I also made soy marinated eggs. They were so good.

I did a batch of pickled mustard eggs also but they need to pickle for about 10 days so I haven’t been able to try them yet.

I save all of my glass jars to reuse so if you happen to look in our fridge that’s what you’ll see most of. I use them for sauces, leftovers and pickling.

I also have a new favorite meal. I keep roasted sweet potatoes in the fridge at all times because they are a healthy snack and I eat them every day with fried eggs. If you haven’t tried it yet I highly recommend it.

It only takes about 25 minutes to roast a whole pan and they reheat well.

Use It Up

On By thefunkyfrugalistaIn Home lifeLeave a comment

I have not wanted to go to the grocery. Aldi has completely rearranged their store and it’s so confusing because items are not grouped together like they should be. I decided that we really need to use up what we have before I actually forced to go shopping. Because the weather has been absolutely beautiful these past few days we have been eating outside and I’ve been sprucing up the patio. The hens have been laying again so that means more meals using our eggs.

Dinner was a hit with everyone. I whipped up a ham and cheese quiche. I pulled some spiral sliced ham out of the freezer and I had cheese in the fridge.

We also had some strawberries and blueberries that needed to be used for something so I added sugar and some water and cooked those down to make a compote for waffles.

It does take a while for the berries to cook down, but it’s so worth it.

I just make the waffles while the quiche is cooking.

I found the best recipe for waffles.

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While I was cleaning out the pantry I found a can of sweetened condensed milk and made some cookies. I had never made these before, but they were so good.

I feel like I’m really late getting my seeds started, but I was able to get a plant table done. We got the mini saw horses at an estate sale last year. I had the boards so I just stained them all dark walnut. I plan on painting the saw horses, but I didn’t have enough paint.

I love sprucing up getting ready for summer. I try to use what we already have. I am planning some fun, funky additions to our little patio. It basically serves as another room since we tend to eat and spend a lot of time out there. I can’t wait to get started.

Kevin’s Enchiladas

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If you have a TikTok account you must follow Kevin Ashton. He is a chef for a sorority house. He is the Bob Ross of cooking. You’ll know what I mean if you see his videos. His voice is so soothing and I just love to watch him make each magnificent dish. I saw a recent video of him making green Verde chicken enchiladas. Because he cooks for about 25 girls, you kind of have to guess the measurements, but it isn’t hard. I had leftover chicken in the fridge that I needed to use up so this is what I made.

shredded chicken

tomatillos

poblano peppers

jalepeno peppers

white onion

chicken broth

oregano

salt

cumin

cilantro

garlic cloves

shredded Monterey jack

shredded colby

tortillas

Heat olive oil in a pan. Add the tomatillos, poblano peppers, onions and jalapenos. Just stir them around until they start getting soft.

Add the chicken broth and cook for about 30 minutes on a simmer.

After it has simmered add the oregano, cumin, salt and cilantro. I used a stick blender, but you can use a regular blender. Just blend it until smooth. Add a generous amount of sauce to your chicken. Next add a generous amount of Monterey Jack. Mix that all up.

Pour some sauce into your baking dish. Grab your tortilla and put the mixture in the middle and roll it up. After you’ve done all the tortillas, spoon the sauce over the enchiladas and add more Monterey jack and Colby. Pop it into a 400 degree oven for 25 minutes. Y’all, it was so good. I should have added more peppers, but they were so hot that I was afraid it would make the sauce too hot. As for the spices, just add as much as you like. I used 1/2 of a large onion, 4 large garlic cloves and 10 tomatillos.

Little Friend + Ragu

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Yesterday the wind picked up. Everything was blowing around. The cats didn’t want to be outside. The chickens stayed in their coop most of the day and even put themselves to bed early. All of the blustery weather was worth it because today was the perfect Fall day. It was a flannel shirt and boots kind of day.

Since I knew Donny was going to be off today and that we needed to get some errands run, I made tonight’s dinner yesterday. The recipe also said that it’s even better if you let it sit in the fridge overnight.

It’s called short rib ragu. Donny watches the Today show every morning and they had a chef on making it and it looked so good I just had to try it. It’s time consuming because you have to let it simmer for 3 1/2 hours, but I was in a cooking mood and had the time. I actually used a roast because it’s what we had in the freezer.

It calls for 1 1/2 pounds of short ribs or roast

3 T olive oil

3 large carrots, diced

3 stalks of celery, diced

1 yellow onion, diced

4 cloves of garlic, minced

1 1/2 cups of beef broth

1 3/4 cups of red wine

fresh thyme, rosemary and basil (however much you like)

freshly grated parmesan

Heat olive oil in a heavy Dutch oven. Salt and pepper the meat. Sear the meat on all sides until nice and brown. Remove meat.

Add the carrots, celery and onions. Saute until fragrant (about 7 minutes). Add garlic and saute for 30 seconds. Add the broth, wine and fresh herbs. Add meat and bring to a boil for about 5 mins. Cover and cook on low for 3 1/2 hours.

After it has cooked, remove and shred the meat. The recipe said to remove half of the sauce and put it in a blender until smooth. I just used my stick blender and it worked just fine. Add the meat back in. I let mine cool and then put it in the fridge. If you don’t have time to do that, boil your pasta. While it’s boiling, add 1 cup (or more) of the cheese to the sauce.

It was SO good. You can use any type of pasta you prefer. I forgot to take a picture when it was finished, but I took one after everyone had eaten.

It looks a mess in this picture, but I promise you, it is so flavorful, hearty and stick to you ribs kind of meal. I served it with garlic bread. Does anyone else use a peeler to shave off butter for toasted bread. I haven’t owned a toaster in forever because I like to make mine under the broiler.

I can’t believe that November is almost over. I was outside getting the Christmas decorations out when I saw Queso playing with something in the grass. The cats are always finding lizards or bugs to chase around. This time it was neither of those, but this cute little guy that Queso would pick up, let go, chase and then repeat the whole process over again.

He snuggled right up in my hand. I took him into the backyard and let him go into the tree line. While I was back at the shed, about 20 minutes later, I saw something running toward me with Queso chasing it. It was the little mouse running to me. I scooped him up and put him inside the chicken coop where he seemed very happy. Some chickens will eat mice, but mine don’t seem to care. They have very different personalities than most chickens as they don’t like worms, but love tortillas, Mac ‘n cheese and french fries. Plus the little guy will be safe in there away from the owl that seems to like to hang out in the trees behind our house. Maybe I’ll see little mouse again soon.