Not gonna lie, I really miss the Mardi Gras parades in Baton Rouge. To celebrate in our own little way I made Jambalaya. I lucked out and found Cajun sausage on sale. Just the right amount of spice. I also made some bread pudding. It wasn’t from scratch, but Donny had gotten this box mix and with its name you know it had to be good. it was.

I added ice cream to mine. Don’t judge me.

And because it’s Fat Tuesday, here are some throw backs to some of the parades. Our favorites were the Krewe of Orion and the Krewe of Artemis.

We’d always end the night with the best root beer in icy mugs at Frost Top.

Such fun times!