Did You Know?

Our chickens didn’t lay many eggs during the colder months. That’s perfectly normal, but when it started warming up they started producing like crazy. We were getting overrun with eggs. We knew that it was time to start giving them away. I took them all out and did the egg test to see if they were all still fresh. We don’t wash them until we use them because it keeps the bloom on them and they stay fresh much longer.

We ended up having 107 eggs. We gave them to neighbors and co workers. We still ended up having too many so I decided to freeze them. Did you know that you can freeze raw eggs? The method I used was washing the eggs and then cracking them into silicon muffin pans.

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After they are in the cups you just sprinkle them with salt, this keeps the yolks thinner, cover them with cling wrap and freeze. When they are fully frozen, you just pop them out and store them in a freezer baggie. They can last up to a year.

I also made soy marinated eggs. They were so good.

I did a batch of pickled mustard eggs also but they need to pickle for about 10 days so I haven’t been able to try them yet.

I save all of my glass jars to reuse so if you happen to look in our fridge that’s what you’ll see most of. I use them for sauces, leftovers and pickling.

I also have a new favorite meal. I keep roasted sweet potatoes in the fridge at all times because they are a healthy snack and I eat them every day with fried eggs. If you haven’t tried it yet I highly recommend it.

It only takes about 25 minutes to roast a whole pan and they reheat well.

A Little Update

This weekend the weather was just awful. It was cold, windy and rainy. We ended up staying inside almost the whole time. The most exercise I got was changing into my chicken boots about 10 times a day to go out into our water logged yard. One morning last week, it was about 5:30 in the morning, I heard the chickens getting very restless. That’s unusual for them when it’s still dark outside. I was walking into the backyard when I saw this giant owl perched on the roof of the coop. When it heard me it flew away. We make sure that the coop is completely secured when it gets dark because there is always something trying to get to them.

We have 8 hens and they have finally started laying again, which is great with the price of eggs now.

The city is replacing the water and sewage lines in our neighborhood so our street is getting ready to get torn up. It’s going to be a pain for a while, but will be so worth it once it’s finished.

They are just about ready to be digging in front of our house. What started off as a very foggy wet day turned out to be just gorgeous.

I finally got all of the donations bagged up. There were piles sitting in our living room for weeks. Jackson and I took them to the thrift store. We decided to go inside and see if we could find any treasures. I found this planter that still had the original makers sticker on it. Even though it was completely and horribly tarnished, it was marked solid brass so I picked it up.

I started working on it when we got home.

After a lot of elbow grease mixed in with some vinegar, salt, ketchup, toothpaste and finally some brasso that I picked up at the grocery, it turned out pretty good.

Speaking of thrifting, about a week ago I picked up this little table to use as a plant stand. Who would have thought that it’s the perfect table for Donny to use while he is healing. He still has a hard time putting weight on his knee, but he finally has an appointment with a rheumatologist on Thursday. I feel so bad for him because he still goes to work and uses all of his energy there so he is wiped when he gets home. Because he becomes a stomach sleeper during the night, he’s been sleeping on the couch so that he can keep his knee from moving. I am just praying the this doctor can give him something that will help him out.