Tag: cooking

Day #55 – Kitchen: Ambient Lighting, Helpful Hints, New Curtains

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Yesterday I thrifted the new lamp for the kitchen. I also went back that same day and picked up this owl light. It used to be a wax melt warmer in it’s heyday, but since the bowl part didn’t make it to the thrift store, it’s now just a cute little owl light.

It’s made a huge difference in our night time kitchen.

Since I had moved the elephant lamp to the top of the cabinets, I put the little lamp I got yesterday in its place.

I was getting tired of the battenburg lace curtains on the dining nook’s window. You can see a part of them above. I remember that I had seen some lace ones at the thrift store while I was shopping yesterday. I grabbed Jackson and we went to see if they were still there. They were, but I knew I’d have to cut them off to get the right length. I cannot cut a straight line to save my life. Low and behold, right next to them was a lace tablecloth. I knew I could make this work better. I just folded it in half and draped it over the jute rope I had been using for the curtain rod. Curtain rope?

So much better because more light gets in. I would have never put anything curtain-wise if we hadn’t put the chicken coop right in front of the window. I’m using “we” loosely here.

I do think the creamier color is just better suited more than the stark white.

Since we have such little space I needed to ways to help with some of the issues I was having. I hated the recycling just sitting on the table until someone decided to take it out to the bin.

I just put a washtub on a plant stand and now we just carry the whole tub to the bin.

I use a new kitchen linen everyday. It would either pile up by the sink or pile up on the washer until I did the next load. It would drive me crazy.

Just nail a basket to the wall and problem solved.

I’m pretty sure I have the Chicken Fried Rice recipe in one of the other blogs. I made it again tonight because It is just that good. Gavin, Hannah’s boyfriend, had dinner with us. I doubled the recipe and we have leftovers to eat on tomorrow. I’m already thinking about it.

Now I’m going to go finish cleaning the kitchen and then finish reading my book. It’s so good and I now I want to read all her other books.

Day #53 – Putter Around Sunday

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Yesterday the heat wiped me out! I was going to take today off, but there were some things that needed to get done. I had notice that the shelf I made out of the sign was pulling apart at one of the edges. A little e6000 and a heavy cookbook will hopefully take care of that. It has to cure for at least 24 hours though.

Donny makes fun of me because I have one laundry basket that is fine and normal and one that has cracks that pinch you if they’re not taped up. I like having two if I have a lot of laundry because it makes it go faster on all the transfers. Who cares if it has tape on it, they stay in the laundry room when I’m not using them. We had this conversation because I was taping the broken one up again this morning. It still works fine.

I have started writing all my recipes that I use often in my recipe binder. I’ve just been using an old scout notebook of Hannah’s.

I made a really good recipe tonight called Mission Trip Breakfast Casserole.

I did not use 2 pounds of cheese. That is a lot of cheese. I used two 4 oz blocks of sharp cheddar. I would also probably add 1 1/2 – 2 rolls of sausage. I only used 1 and I think it was a little sparse on the meat. Here’s what it looked like all stirred up.

After baking.

I think it was a hit because we only have 4 people in our family and I only had one small bowl of it and this is what is left.

I also left out the tomatoes. Jackson is not a fan of them.

In other cat news, Milo only will drink out of a glass whiskey tumbler. Since he has a large head, when it gets about 2 inches low he knocks it over. I tried to keep up with filling it up but it always ended up spilled. I found a bowl that he’ll drink out of and not knock over.

Baby Ruth is probably not going to let Hannah use her backpack because it’s her favorite place to nap.

Monkey found the plant water even though her water gets changed every morning.

Cats are so silly.

I also have a Wrigley update. They still haven’t given him shade, but I went out to play with him and he’s so clean. He hadn’t had a bath in 5 years and he’s like a different dog. He’s so energetic. It’s amazing what being clean and unmatted will do for a dog.

Day #48 – Grocery Haul (Aldi Editon)

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Last night I made a grocery list of everything I will need for my recipes for the next 10 days. I will always shop at Aldi first because they have the best prices for most items. When I checked out my total was $216 which is much higher than normal, but recalculating I actually have enough for 12 dinners, plus breakfasts and lunches. I also went way earlier than I normally do (10 am) and there was hardly anyone in the store. I’m always nosy about what people buy so I thought I’d share what my family uses.

I use the sausage patties for Jackson’s Bobs (breakfast on a bun). Both kids like making the chicken fries in the air fryer so that’s an easy lunch for them. I normally don’t buy tater tots or hash browns, but I need them for 2 recipes.

I only needed 1 large pack of chicken and a smaller one, but the smaller one was way more expensive per pound so I’ll have 2 more meals and that’s okay by me. Some people don’t like buying the rolls of ground beef, but the 80/20 from Aldi is actually really good. I’ll be using a large portion of it tonight for teriyaki meat loaf.

The kids love the hamburger pitas so I always get 2 boxes when they have them. The Angus burger patties make making burgers so much quicker and they are really good. Jackson saw a recipe for cream cheese honey burgers so we’ll give them a try.

We go through a lot of cheese. Hannah is the ham eater and she loves making wraps for a quick lunch.

We already had peppers, avocados, brussel sprouts, apples, strawberries and blueberries so I just needed a few fruits and vegetables.

I’m not a huge fan of the canned cream soup, but two of my recipes called for it so I picked some up. We are not eating the cat food, I’m not that frugal, but the kitten is still having wet food in the mornings.

I normally don’t buy bread, but I’m making more uncrustables for Jackson. We don’t go through that many corn tortillas. The chickens like them for their snack. Speaking of chickens, yes, I had to buy eggs. the chickens can’t keep up with our demand.

Of course I had to get a watermelon. I’m going to be so sad when they are out of season.

So that’s the Aldi haul. I think it was a pretty good deal for what I got. It also gives me peace of mind to know I have everything ready to go for dinners. Except, I forgot hamburger buns so I’ll probably just bake some. They taste way better anyway.

One thing I can’t get at Aldi is my laundry soap. Luckily Drug Emporium is right around the corner. Jackson and I ran up there and they also had my favorite popcorn on sale.

I am definitely shopped out now.

Day #33 – So Much Easier + Comfort Food

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The other day when Donny and I were cleaning out the shed I found this attachment that I was pretty sure went to the lawn mower. I had no idea what it was and Donny was ready to throw it away. I looked a little closer and realized it said what it was right on the side.

I knew we had the ability to mulch our grass, but I had no idea how to do it. Now I do. I didn’t know when I was going to be able to mow again due to my back and not being able to lift the grass bag, but this was a game changer. You can still kind of see the mow lines, but not nearly as bad as if I’d used the chute.

I got the mowing done just before a little storm blew through. It was a welcome respite from the very hot and humid weather. I actually love a good rain shower. The house darkens and it feels so cozy.

Tonight I decided to make Green Chili Enchiladas. I loved when my mother used to make this when I was younger. Anytime she had to bring a dish to an engagement this is what she would bring. To be perfectly honest, it was the only meal she really cooked since my dad did all of the cooking. There are a few things I would change in the recipe though.

This is what I used.

I would use Rotel instead of the diced tomatoes. I would also add chili powder and cumin to the meat while I was browning it. I used Colby jack for the cheese.

It actually turned out just like I remembered it. There’s enough left over to freeze and to also have for a few of Donny’s lunches.

For a side I just cooked some black beans in the instant pot. So easy! just add your dry beans, water, the caldo chicken power and badia seasoning. Really just add whatever seasonings you like. I cook on manual for 85 minutes with a natural release.

The leftovers are great on breakfast tacos or actually by themselves with some purple onion and cheese.

I snapped this picture this evening because we have been getting the prettiest sunsets lately.

Now I’m going to go check on Donny. When he was getting the eggs from the coop he got attacked by yellowjackets and they stung him 6 times. Even one right on the nose. We’re just going to load him up on antihistamines. Hopefully he wont’ swell up too bad.

Day #32 – Meal Planning

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Lately I have been in such a cooking slump. In fact yesterday I just told everyone to figure out what they wanted on their own because I wasn’t making dinner. Yeah, it had gotten that bad. I just felt like we aimlessly went to the grocery, not really planning what I was going to cook. Today I decided that that was enough. Donny had an appointment at the DMV, so while he was gone I leafed through some cookbooks for inspiration. The two that I pulled recipes from were these.

The Altar Society is from 1980 and the vp-49 is one that we did when I was in the Officer’s Wives Club in 1987. I made a list of the 10 meals I wanted to make.

It helped that I cleaned out the fridge and freezer before making my list of what we needed to buy. I already had some chicken breasts for the fried rice and a pork tenderloin for the stromboli. We headed to Aldi to do some damage.

I was actually shocked that our total came out to right at $100. I think it helps that we don’t buy soda or many processed foods. Here’s what we bought.

This actually includes all of Donny’s lunches that he takes to work. I already had staples such as dried beans, rice and frozen vegetables. I’m sure we will have to buy more milk because we got through it like crazy. But just think about it. For, a little over since I had some meat already, $100 I can make over 10 family meals. That’s what we spend on ONE meal eating out for the 4 of us. It really does pay to eat at home.

Tonight I had already thawed out some pork that I was planning on cooking last night before I had my meltdown. I did feel bad so I made a Sunday dinner. I know it’s not Sunday, but it is for us because of Donny’s days off.

Pork cooked in the instant pot.

Potato wedges in the air fryer. So easy and good, Peel and wedge you potatoes. mix up oil, garlic power, onion powder, kosher salt and hot sauce. Coat the potatoes and cook at 375 for 20 minutes.

Cabbage because we had half a head left in the veg bin and I didn’t want it to go bad. I don’t know why the pic looks so overexposed.

Yeast rolls. These are a labor of love because they are time intensive with the double rise, but oh so worth it. I don’t eat bread so Hannah is always my guinea pig with anything gluten. She loved them and she worked at Texas Roadhouse which is the recipe I used.

I will say I feel better about cooking now that I have a plan. I’ll let ya know how each recipe turns out especially with my pickier eater son.

Easy Dinner + New Scent

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Some days I just don’t feel like cooking a big, made from scratch, meal. Last night I made one of the easiest dinners ever. Prep time took 5 minutes and everyone loved it.

You just take 8 frozen burritos. I get the bean and cheese in a bag from Aldi. 2 cans of enchilada sauce and a block of colby jack cheese. You can use whatever cheese you like, but i highly suggest grating it yourself because it just melts better.

Preheat oven to 375. Grease a 9×12 dish. Put the frozen burritos in the dish. Pour both cans of enchilada sauce on top and bake for 30 minutes. Put the grated cheese on top and bake for an additional 5 minutes. There you go, that’s it. I made cilantro lime rice to go with it. It’s even good heated up the next day if you happen to have leftovers.

I also picked this up from Aldi. I have a slice of sourdough toast every morning and this with it just hits the spot.

One thing I love about Fall is all of the spicy smells. I’m not a big pumpkin spice fan, but I love cinnamon, nutmeg, clove, etc. I found this Mrs. Meyers dish soap and had to give it a try. It smells so good. I normally use the lilac scent, but I love this for Fall.

It’s getting cooler outside and I’m loving it

Breakfast Bake

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Last night I made the best breakfast casserole that was so easy. The kids normally don’t like casseroles, but by the end of the night I only had two servings left. Here’s the recipe.

1 can of flaky jumbo biscuits

1 tube of breakfast sausage

5 eggs

1/4 cup flour

2 cups milk + 1/2 cup milk

1/4 tsp pepper

salt to taste

preheat oven to 350° and grease a 9×13 dish

Brown sausage. After it’s browned add the flour and cook, stirring, for about 4 minutes. Add 2 cups milk, pepper and salt. Stir until thickened.

Cut biscuits into fourths and place in bottom of pan.

Add sausage on top.

Whisk the eggs with 1/2 cup milk. Pour over sausage.

Bake for 30 minutes. I added grated Colby Jack the last 5 minutes.

I just served fruit on the side. It’s really good.

When I put out our nativity set, there was no Mary and one of the wise men was missing. We found them today shacking up on our shed. (I had accidentally dropped the box they were in and didn’t realize they were missing)

The group is back together, except for the Shepard that was lost years ago. I also don’t think it came with a cow. One of the kids took that out of the farm set and added it in many many years ago.