Tag: chicken

Day #88 – Best Enchiladas + Best Stain Remover

On By thefunkyfrugalistaIn 100 DaysLeave a comment

Yesterday was the first day of Fall so, of course, we donned our jackets and went to the orchard to pick apples and have hot cider. After that we lit a fire and had streaming hot chili. That would be my dream, but we live in Texas and it was in the 90″s so we are still in shorts sweating our butts off. Hopefully before it officially becomes Winter we will have a few days of Autumn.

Anyway, I did not make a meal plan for this week. It was getting time to start dinner and all I had were chicken breasts defrosted. I went into my cabinet pantry and found a large can of green enchilada sauce. Mexican food it is. I got out my Instant Pot and started some pinto beans that I’d make into refried beans. I cooked them for about 90 minutes and then put the two chickens breasts on for about 30 minutes. I seasoned them with my powered broth and my badia seasoning. Then I added garlic and onion powder, paprika and cumin. After those cooked I shredded the chicken and added some of the broth to make it juicy. I got my pan out and added oil and put the tortillas in for about 5 seconds each. Added some of the green sauce to the bottom and rolled the chicken up in the tortillas. I poured the rest of the green sauce on top and added shredded colby jack cheese. Popped it into the preheated 350 degree oven while I made the rice.

I don’t like chicken enchiladas. I think it’s because I don’t trust restaurants to take out all of the fat. Same reason I don’t ever do chopped beef sandwiches at a BBQ place. These were probably some of the best enchiladas I’ve ever had. The green sauce was just what they sell at Aldi.

The two chickens breasts make 12 enchiladas. I don’t know why but I always seem to make enough beans to feed our whole street. We don’t do the canned refried beans because to us they taste metallic and these are so easy to make. The rice is just my go to mexican rice that I always make.

They were so good I had to have some for breakfast.

For being a spur of the moment, what the heck am I going to make for dinner meal it’s now one of our favorites.

Donny found that the employee that quit had an accident in one of the chairs in the clearance area. Donny had been off all week so he wasn’t sure how long that stain had been there. We went to Walmart and got this stain remover.

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It’s in the automotive section.

He didn’t know if it was going to work, but he sent me this picture.

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Holy stain remover Batman! Neither one of us could believe how well it worked. So If anyone needs this miracle product you know where to get it.

Day #45 – Best Chicken Fried Rice + Lil Helpers

On By thefunkyfrugalistaIn 100 DaysLeave a comment

A few nights ago I made the best chicken fried rice. I made a huge batch. Hannah and I have eaten on it until now it’s gone. It’s so easy. Here’s how I made it.

In the morning make 1 1/2 cups rice. Put it in the fridge to really cool off.

When you’re ready to make dinner, cook 2 chicken breasts. I did mine in the instant pot. Then shred the chicken.

I just got a bag of mixed vegetables and cooked those and set them aside.

In a very large skillet or wok, heat some oil with a splash of sesame oil. Add a chopped onion and cook until transparent. Add the mixed veggies and cook for a little bit. Scoot all that over to the side and add 2 scrambled eggs. When those are cooked mix it all together.

Add the chicken and the rice and cook until the rice is a little browned. Add soy sauce. What makes it so good also is to add yum yum sauce once you’ve plated it. I’m going to make it again this week it was that good.

I manage to get all of the laundry done. I do not like putting mine and Donny’s laundry away when the drawers aren’t neat so I decided to go ahead and redo our drawers. I got some help with that.

Unfortunately they weren’t that big of a help, but it feels so much better to have everything where it needs to be. I still use the Marie Kondo folding system.

While I was doing laundry I almost had a heart attack because the neighbors dog came running up. I put him back in their backyard and tonight he got out again. He looks just like a coyote. I can’t tell you how many times I thought that’s what he was. He’s so sweet though and doesn’t even bother the cats at all.

I wish I could have gotten a better picture, but he’s still a puppy and hyper.

Comfort Food

On By thefunkyfrugalistaIn RecipeLeave a comment

The snow and ice seems to have skirted us. It’s still very cold and rainy, but luckily nothing too bad. It’s days like this that I like some good old comfort food. Tonight I decided to make Chicken and Dumplings. It’s a good stick to your ribs kind of meal. I have the copycat version of Cracker Barrel’s pinned to my board on Pinterest. This is my favorite Chicken and Dumpling recipe.

No matter what, when I use flour, baking soda/baking powder, I ALWAYS sift it. Sometimes the soda or powder can get clumpy and if you get a bite with a clump it is SO bitter.

The dumplings call for 3 cups flour, 1 T baking powder, 1 1/2 tsp salt and 1 cup + 2 T milk. just mix that together, roll it out into a big rectangle about 1/4 inch thick and use a pizza cutter to cut it into squares.

Cook your chicken breasts (or whatever chicken you like) in 6 cups chicken broth. I only had 2 cups so I used to bouillon cubes. You would think just boiling the chicken in water would be enough, but you really want that chicken flavor. Add 1/2 onion and some celery. Cook it partially covered for about 30 minutes or until the chicken is done.

Remove everything but the broth. Bring it to a simmer and add the dumplings. Make sure you add quite a bit of flour to the dumplings when you roll them out. This makes the gravy. Simmer for 30 minutes. Add the shredded chicken and that’s it. I add a lot of pepper once it’s cooked, but I find I don’t need any extra salt.

It was so good.

The other night Jackson wanted shrimp Po boys again. I found this shrimp at Super 1. It’s breaded raw shrimp and I just pan fried it.

It was SO delicious! I only cooked half of the bag and there’s plenty left for the next meal. I think it was $17.49 for the box, but if you think about how much a shrimp dinner is at a restaurant, it’s a good deal.

Reinforcement + LJS

On By thefunkyfrugalistaIn Home lifeLeave a comment

Lately some of our chickens have been very bad. There are 3 ring leaders that insist on flying over the gate and running amok in our yard and all of the neighbors’ yards. I spend a lot of time during my day herding chickens back to their yard. Donny and I spent a lot of the day outside. I was taking down the Christmas lights and he was adding more insulation to the coop because we are supposed to be getting some colder weather later this week. Those 3 chickens plus some other followers in the group kept getting over the gate. Donny realized what a pain it was to be wrangling chickens multiple times. He brought out more chicken wire to raise the gate area even more. We thought that worked until one of the chickens flew right over it. I had had enough. I decided to do whatever it took to keep them in our backyard.Donny told me, “you can be serious?’. Oh, but I was. All it took were 2 brooms and a rake plus several zip ties. I also got our scarecrow out of the shed and made sure to chase the chickens around waving it and growling loudly. I figured if they were scared of it they wouldn’t come near it. This is how it turned out.

Donny’s first reaction when I was finished was, “what are the neighbors going to think?’. I told him I didn’t care because I was sick of chasing chickens. Let’s cross our fingers that this works. Let’s hope the HOA is okay with it. Ha had, just kidding, we could never live with an HOA because I’m pretty sure we would get fined every day and/or kicked out.

Hannah treated her boyfriend to dinner since tomorrow is his birthday and she has to work tomorrow night. Since they were already going to eat we decided to try out our new Long John Silver’s. I know, I know, most people think it’s gross, but it has a special place in our hearts here in Longview. You see almost 2 years ago it was not doing so well and they were going to shut it down. That’s when our Facebook group “All Things Longview” went on a mission to save it. And save it we did. Several months ago they completely tore it down so they could build a new store that wasn’t grimy and greasy like the old one. The brand spanking new LJS opened a few days ago and I’m happy to say that we had to wait in the to-go line for quite a while. Even the inside was full and there was a line in there also.

The food was actually SO good. Everything tasted so fresh and it wasn’t overly greasy. I was quite pleased. They also got the order 100% correct. Go LJS! I hope you stay this busy.

Kevin’s Enchiladas

On By thefunkyfrugalistaIn RecipeLeave a comment

If you have a TikTok account you must follow Kevin Ashton. He is a chef for a sorority house. He is the Bob Ross of cooking. You’ll know what I mean if you see his videos. His voice is so soothing and I just love to watch him make each magnificent dish. I saw a recent video of him making green Verde chicken enchiladas. Because he cooks for about 25 girls, you kind of have to guess the measurements, but it isn’t hard. I had leftover chicken in the fridge that I needed to use up so this is what I made.

shredded chicken

tomatillos

poblano peppers

jalepeno peppers

white onion

chicken broth

oregano

salt

cumin

cilantro

garlic cloves

shredded Monterey jack

shredded colby

tortillas

Heat olive oil in a pan. Add the tomatillos, poblano peppers, onions and jalapenos. Just stir them around until they start getting soft.

Add the chicken broth and cook for about 30 minutes on a simmer.

After it has simmered add the oregano, cumin, salt and cilantro. I used a stick blender, but you can use a regular blender. Just blend it until smooth. Add a generous amount of sauce to your chicken. Next add a generous amount of Monterey Jack. Mix that all up.

Pour some sauce into your baking dish. Grab your tortilla and put the mixture in the middle and roll it up. After you’ve done all the tortillas, spoon the sauce over the enchiladas and add more Monterey jack and Colby. Pop it into a 400 degree oven for 25 minutes. Y’all, it was so good. I should have added more peppers, but they were so hot that I was afraid it would make the sauce too hot. As for the spices, just add as much as you like. I used 1/2 of a large onion, 4 large garlic cloves and 10 tomatillos.