Tag: breakfast

Did You Know?

On By thefunkyfrugalistaIn Home StuffLeave a comment

Our chickens didn’t lay many eggs during the colder months. That’s perfectly normal, but when it started warming up they started producing like crazy. We were getting overrun with eggs. We knew that it was time to start giving them away. I took them all out and did the egg test to see if they were all still fresh. We don’t wash them until we use them because it keeps the bloom on them and they stay fresh much longer.

We ended up having 107 eggs. We gave them to neighbors and co workers. We still ended up having too many so I decided to freeze them. Did you know that you can freeze raw eggs? The method I used was washing the eggs and then cracking them into silicon muffin pans.

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After they are in the cups you just sprinkle them with salt, this keeps the yolks thinner, cover them with cling wrap and freeze. When they are fully frozen, you just pop them out and store them in a freezer baggie. They can last up to a year.

I also made soy marinated eggs. They were so good.

I did a batch of pickled mustard eggs also but they need to pickle for about 10 days so I haven’t been able to try them yet.

I save all of my glass jars to reuse so if you happen to look in our fridge that’s what you’ll see most of. I use them for sauces, leftovers and pickling.

I also have a new favorite meal. I keep roasted sweet potatoes in the fridge at all times because they are a healthy snack and I eat them every day with fried eggs. If you haven’t tried it yet I highly recommend it.

It only takes about 25 minutes to roast a whole pan and they reheat well.

Use It Up

On By thefunkyfrugalistaIn Home lifeLeave a comment

I have not wanted to go to the grocery. Aldi has completely rearranged their store and it’s so confusing because items are not grouped together like they should be. I decided that we really need to use up what we have before I actually forced to go shopping. Because the weather has been absolutely beautiful these past few days we have been eating outside and I’ve been sprucing up the patio. The hens have been laying again so that means more meals using our eggs.

Dinner was a hit with everyone. I whipped up a ham and cheese quiche. I pulled some spiral sliced ham out of the freezer and I had cheese in the fridge.

We also had some strawberries and blueberries that needed to be used for something so I added sugar and some water and cooked those down to make a compote for waffles.

It does take a while for the berries to cook down, but it’s so worth it.

I just make the waffles while the quiche is cooking.

I found the best recipe for waffles.

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While I was cleaning out the pantry I found a can of sweetened condensed milk and made some cookies. I had never made these before, but they were so good.

I feel like I’m really late getting my seeds started, but I was able to get a plant table done. We got the mini saw horses at an estate sale last year. I had the boards so I just stained them all dark walnut. I plan on painting the saw horses, but I didn’t have enough paint.

I love sprucing up getting ready for summer. I try to use what we already have. I am planning some fun, funky additions to our little patio. It basically serves as another room since we tend to eat and spend a lot of time out there. I can’t wait to get started.

New Fave + Dollar Tree Find

On By thefunkyfrugalistaIn product reviewsLeave a comment

Around here everyone has “their” breakfast that I make them. Hannah”s choice is two sunny side up eggs with a sausage patty. Jack has two, either a breakfast on a Bun with sausage or a breakfast taco with sausage, egg and cheese. Donny has two slices of bacon, 3 scrambled eggs with cheese and hot sauce. I have never really had a favorite, must eat this, breakfast until now.

On my last trip to Aldi I picked up the thick cut Appleton bacon that I always buy. When I pulled it out this morning to make Donny’s breakfast I noticed that I had picked up the maple bacon. I always either get the peppered kind of just the normal one. I didn’t even know that this company even made maple bacon.

After I made Donny’s breakfast our house smelled SO good. I love the smell of maple. It’s just that cold weather cozy smell. After I dropped Jackson at school and walked back into the house I could still smell it. It’s like we had a maple candle burning. This, of course, prompted me to want some of that bacon. I am not a huge breakfast eater. I love breakfast foods, but I normally don’t eat in the mornings. Not this morning though. I decided that nothing would go better with bacon than some sourdough french toast with maple syrup. I was not disappointed.

This is 100% my favorite breakfast. Thank you, Aldi because everything came from your store. I cannot wait to have it again tomorrow morning.

On another note, I was in Dollar tree last week. Our dollar tree does not have a lot of products that I’ve seen people showing online. I don’t know if everything just sells out and I miss something because I rarely go into that store. When I was there picking up candy for the stockings I happened to walk into the kitchen side of the store and found this product on one of the shelves, completely misplaced.

I am extremely leary of dollar store beauty products, but this one checked all of my boxes.

And one of the best things is that it’s…

I don’t know why the picture is blurry, but you get the idea.

Now, all of this doesn’t mean a hill of beans if it doesn’t work, but this stuff really works. I just spray it on my hair, especially the ends, and blow dry. It makes my hair soft and shiny. I don’t like to use heat on my hair, but during the colder months, I can’t have a damp head or else I’m freezing all day. If you find this at your Dollar Tree it’s definitely worth a try.

And just because, here’s Monkey napping. She won’t come inside during the hot months, but rarely leaves the kitchen during the colder ones. Such a strange little cat.

Breakfast Bake

On By thefunkyfrugalistaIn RecipeLeave a comment

Last night I made the best breakfast casserole that was so easy. The kids normally don’t like casseroles, but by the end of the night I only had two servings left. Here’s the recipe.

1 can of flaky jumbo biscuits

1 tube of breakfast sausage

5 eggs

1/4 cup flour

2 cups milk + 1/2 cup milk

1/4 tsp pepper

salt to taste

preheat oven to 350° and grease a 9×13 dish

Brown sausage. After it’s browned add the flour and cook, stirring, for about 4 minutes. Add 2 cups milk, pepper and salt. Stir until thickened.

Cut biscuits into fourths and place in bottom of pan.

Add sausage on top.

Whisk the eggs with 1/2 cup milk. Pour over sausage.

Bake for 30 minutes. I added grated Colby Jack the last 5 minutes.

I just served fruit on the side. It’s really good.

When I put out our nativity set, there was no Mary and one of the wise men was missing. We found them today shacking up on our shed. (I had accidentally dropped the box they were in and didn’t realize they were missing)

The group is back together, except for the Shepard that was lost years ago. I also don’t think it came with a cow. One of the kids took that out of the farm set and added it in many many years ago.