I am extremely late this year starting my seeds. Will they sprout? There is no telling. I don’t know why I was putting it off, but yesterday I began the task of getting them all done.

I have no room in the house so I put in the enclosed garden.

After this was taken I went out into the shed and found trays to put them in so that I can keep them moist.

I had picked up some garlic at the Asian Market last week and it had already started sprouting so I decided to go ahead and plant those.

I didn’t get all of them planted so they are sitting with damp paper towels on them in a pie plate. I did manage to get 8 of them done.

I cut up our celery for the week and decided to plant the “celery butt”. I can’t wait to see if it will grow. I did it last year and it did grow but it got too hot and it died. Hopefully I’ll have better luck this year.

I also planted the white part of some green onions. I have a lot of luck with those. They grow fast and you can just snip off the green part to use in cooking. I didn’t take a pic of those. I just forgot.

I was pleased to see that our hosta is coming back in full force. I swear it grows at least an inch a day.

The plant we got when we got the Hosta is coming in. It’s a bit of a slower grower but, I’ll take it, because at least it’s coming back.

We still have the construction going on. They are actually moving quickly, but it’s a mess. They are digging on the opposite side and our side will be next.

I keep telling myself it’s for the greater good.