Tonight I used the leftover pork from last night’s dinner to make a stromboli. I have a go to pizza dough recipe that I use for everything. Here it is:

2 1/4 tsp active dry yeast

1 tsp sugar

1 cup warm water

3 T. olive oil

1 tsp salt

3 Cups flour

Dissolve the yeast and sugar in the water. Give it a few minutes to foam up. Add the salt and olive oil. Use a bread hook attachment and mix it all up. Add the flour and mix until it’s not super sticky. Lightly flour a surface and knead the dough for a few minutes. Grease a bowl, put the dough in and cover it with a dish towel. Let it rise for about 45 minutes. Punch it down and use it for whatever you are making.

Tonight I rolled it into a rectangle and put BBQ sauce, pork and shredded mozzarella and Colby jack. Cut strips on the side and fold them over. Bake in a 450 degree oven for about 15 minutes.

The chickens are acting like the velociraptors in the first Jurrasic Park checking the fences for a weak spot. It’s always the same 3, but I am happy to say that they gave up after a while.

A friend brought by this sourdough starter for me. I am hoping I don’t kill it.

And lastly, I finally got Hannah’s little astronaut set up in her room. I love the way it changes colors. I think she’ll love it.

Thank you Tiktok shop.