Rip Van Winkle

This afternoon I went into our bedroom to plug in my phone. I was sleepy and decided to just lay down for a few minutes. The next thing I know I’m waking up looking at my phone and seeing that its 5:19. There was still light in the window and my brain could not figure out why it was light so early in the morning when it’s normally still dark. I also could not register why I still had my shoes on. I thought to myself, well since my alarm isn’t going off until 6 I can go back to sleep for a little while. That’s when my brain woke up and realized that it was 5:19 in the evening and I still needed to run to the grocery and I hadn’t even started dinner.

I cannot even begin to explain how groggy I was at the grocery store. Donny was at the self checkout and I walked over to look at a display that was at the end of the checkout lanes. I went to tell Donny something and was literally talking to another man, that was obviously not my husband, and was extremely embarrassed. I think that I’ve had too many late nights and early mornings and everything just caught up with me. I definitely needed that nap.

Luckily, I had taken a pork roast out of the freezer yesterday. I got the pre-seasoned BBQ one from Aldi. Before we left to go the store I put it in the Insta-Pot and set it on manual for 60 minutes. We found some Hawaiian Bread sub rolls that I thought would be perfect for the meal. By the time we got home It was almost ready.

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The meat was so tender. I just put out different condiments and let everyone fix it how they wanted it. Super 1 was having a sale on Sun Harvest chips so if anyone wanted those they could just grab some.

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I added some coleslaw that I didn’t eat from LJS last night. Perfect simple meal. (and incredibly easy too)

P.S.

The scarecrow barrier must be working because no chickens came near the gate today

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