I needed to use our tomatoes from our garden before they went bad. I like making pasta sauce, but couldn’t find the recipe I had used before. I found a recipe on Pinterest that uses the instapot so I thought I’d try it. There are only a few ingredients, so it’s super easy.

I doubled the recipe because I had 12 cups of tomatoes. Here’s the recipe if you want to try it. It turned out so go. I froze two bags and then put the rest in a jar that we’ll use later in the week.

Just don’t pull the immersion blender to far up because it will spray you with boiling hot sauce. Not that I did that. No, not at all. LOL