For more than 25 years there has been a 392 mile garage sale than runs down old Hwy 80 from Texas to Georgia. People bring their trailers and just set up shop in parking lots and on the side of the road.

It happens twice a year, once in the spring and again in the Fall. I needed to run to Aldi today so I thought I’d take the back way down Hwy 80 aka Marshall Ave. The first one I saw were two very sweet ladies who told me that a lot of the vendors had packed up and left the day before because of the heavy storms. I’m glad I stopped because they had some cool stuff for sale. I ended up with a Buddha head and a cute little plant all for $2.00.

A little ways down the road I saw a whole parking lot filled with different vendors. There I found a lampshade, curling iron and a pretty summery blouse by Indigo Soul. I spent a whopping $9.00 there.

The lampshade worked pretty good on the lamp I was wanting it for. I like the fact that when you turn it on it looks like glowing little moon.

The Buddha head works well next to the stereo with my other brass objects.

I specifically got the plant for a flower pot that I had picked up several months ago.

When Donny got home from work we needed to run to the grocery. He’s been itching to find a plant for the rooster he got me for my birthday. It has been sitting in our living room and has now found its place outside. Please excuse the dead circles, we have moved a lot of pots to the backyard. It’s some kind of palm. I just know it works well in shade or sun.

After a busy day, I didn’t really feel like making a big messy meal. A shrimp boil is one of the easiest meals to make with very little to clean up. Right now shrimp is on sale here.

Growing up on the coast in Corpus Christi, we would go down to the T-heads when the shrimp boats came in a buy shrimp fresh off the boats. This is definitely not the same, but it will do in a pinch.

I like to use the bagged shrimp boil, but when did it start coming in the plastic pouches and not the net ones? So strange.

I also like to throw in a healthy dose of Old Bay seasoning.

I make a pretty simple boil. Fill a big pot with water. Add seasoning and red potatoes. Boil until they are tender. Add sausage and corn on the cob. Boil for 5 minutes. Add shrimp and boil for 3 minutes. You’re done.

I use a big commercial kitchen pot. I worked at a catering company and the owner gave me this pot so I’d always have one big enough to do this, gumbo, etc. Using it reminded me of the fun, hectic, sometimes stressful time I worked there. He has since passed away so it’s pretty sentimental.

And that’s it. My son doesn’t like shrimp so I made him some boudin and cut up some pineapple. Easy peasy meal.